Openers


smoked salmon taquitos: hot smoked salmon, caramelized red onion, cream cheese & chipotle served with an avocado cream dipping sauce 7.95


steamers: manilla clams & PEI mussels with a masala coconut sauce 11.95


crispy golden vegetarian spring rolls: filled with a medley of Asian joy
served with a lychee - almond nut dipping sauce 7.95


royal calamari: fried in spicy curry batter
served with sesame bengal aioli 8.95


salmon pot stickers: cooked in orange basil chili coconut sauce 7.95