Main Courses


chili relleno: poblano stuffed with chevre & jack cheese... tequila lime chili prawns served with roasted sweet corn, hominy, black beans and our delicioso chocolate molé sauce
17.95
viva!


Peruvian duck: half a bird... featuring a South American potato, carrot, yam, peanut,
lemon grass, kaffir lime, ginger curry
plus our fragrant rice & baby bok choy
Served with a peanut, cucumber, organic tomato salad
24.95
mmmm.....


Black Angus rib eye steak: hand cut & cooked to perfection...
with apple jack cheesy jalapeño potato pie
crimini ~ portabella ~ shiitake horseradish cream sauce
seasonal vegetable
27.95
summum bonum !!!


Madagascar prawns: over rice with a mango, guava, banana, coconut, Thai curry
Tossed with bok choy, Napa cabbage, snow peas, red pepper and sprouts
Sliced banana garnish
18.95
tropic pleasures...


Mykonos moussaka: fresh ground lamb cooked in a rich Greek tomato sauce
layers of red potato, roasted eggplant, currants
topped with a creamy feta parmesan béchamel
seasonal vegetable
19.95
pure joy...


southwest cioppino: ocean prawns, white fish, scallops, shellfish & fresh water prawns steamed in a RED chili sauce on rice
26.95 whoa...
yahtahey !!!


winter lasagne: roasted butternut squash, leeks, fennel,
layered with mozarella, ricotta cheese, fresh basil, organic spinach and cream sauce
Served with a roasted red pepper, rosemary tomato cream sauce
16.95
ne plus ultra!


all of our curries are roasted and ground in house...